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Buchette de Provence/ Buchette au Romarin
Buchette de Provence/ Buchette au Romarin
General information:
Origin: Provence Alps Côte d'Azur
Cheese group: Soft, bloomy-rind cheeses
Milk type: Goat's milk
Strength: Medium
Taste: Goaty flavour with a hint of either lavendar or rosemary
Description:
Made in the same area as Banon this mini goat’s log with a bloomy rind comes on a small piece of wood. Hints of lavender or rosemary which can be tasted as the cheeses are matured with sprigs placed on top of the cheese.
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