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Brocciu AOC
Brocciu AOC
General information: Origin: Corsica Cheese group: Fresh cheeses Milk type: Ewe and goat's milk Strength: Mild Taste: Very creamy and fresh Fat content: Minimum 40% Season: October to June
Description: The name of this Corsican specialty is a derivative of the word Brousse, another name for cream cheese made from raw ewe's milk or goat's milk.
Brocciu is special because it was the first whey cheese with the AOC seal. Whey is normally removed during cheese production, as it is considered surplus liquid. Whey however, is rich in protein and other nutrients and minerals.
Brocciu is very popular in Corsica and is sold in re-usable baskets. Most of the time, it is eaten fresh, but a part of the production is ripened. It is however, difficult to find this specialty outside of Corsica.
Suggestions: You can eat it salted or sweetened with honey for example. It is used also in cakes like fiadone or Corsican cheesecake.
General information: Origin: Corsica Cheese group: Fresh cheeses Milk type: Ewe and goat's milk Strength: Mild Taste: Very creamy and fresh Fat content: Minimum 40% Season: October to June
Description: The name of this Corsican specialty is a derivative of the word Brousse, another name for cream cheese made from raw ewe's milk or goat's milk.
Brocciu is special because it was the first whey cheese with the AOC seal. Whey is normally removed during cheese production, as it is considered surplus liquid. Whey however, is rich in protein and other nutrients and minerals.
Brocciu is very popular in Corsica and is sold in re-usable baskets. Most of the time, it is eaten fresh, but a part of the production is ripened. It is however, difficult to find this specialty outside of Corsica.
Suggestions: You can eat it salted or sweetened with honey for example. It is used also in cakes like fiadone or Corsican cheesecake.
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