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Brie
Brie
General information: Origin: Ile-de-France Cheese group: Soft, bloomy-rind cheeses Milk type: Ewe and goat's milk Strength: Medium Taste: Fruity, aromatic Fat content: 45% Season: Year-round
Description: The name Brie is applied to big, round, soft cheeses with white mould. On average they have a diameter of 28cm. Their taste is aromatic with mushroom and hazelnut overtones. Brie is a mild, creamy representative of the Brie family. It can be found in supermarkets in a 200 gram triangular piece of loaf or as a Petit Brie - a small whole Brie of 500 grams in a wooden box. Brie has a slight bitter taste that if left to unfold, develops into a completely soft, hazelnut and fruit flavour.
Suggestions: Eat it on a cheeseboard, with fresh fruits, in sandwiches, gratins or salads.
General information: Origin: Ile-de-France Cheese group: Soft, bloomy-rind cheeses Milk type: Ewe and goat's milk Strength: Medium Taste: Fruity, aromatic Fat content: 45% Season: Year-round
Description: The name Brie is applied to big, round, soft cheeses with white mould. On average they have a diameter of 28cm. Their taste is aromatic with mushroom and hazelnut overtones. Brie is a mild, creamy representative of the Brie family. It can be found in supermarkets in a 200 gram triangular piece of loaf or as a Petit Brie - a small whole Brie of 500 grams in a wooden box. Brie has a slight bitter taste that if left to unfold, develops into a completely soft, hazelnut and fruit flavour.
Suggestions: Eat it on a cheeseboard, with fresh fruits, in sandwiches, gratins or salads.
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