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Bridel Terroir
Bridel Terroir
General information: Cheese group: Processed cheeses Milk type: Cow's milk
Description: Terroir is a traditional washed rind cheese, made in Normandy, where the pastures provide the grazing cattle with a rich diet, which is in turn evident in the smooth, creamy heart of the cheese. Under its white and orangey coat, Terroir reveals a supple, perfectly ripened and mouth watering paste and a pleasant, slightly nutty flavour.
Terroir is carefully matured. It is washed in warm salted water that develops the rind and brings out the flavour.
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