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Bleu des Causses AOC
Bleu des Causses AOC
General information: Origin: Middle-Pyrénées Cheese group: Blue cheeses Milk type: Cow's milk Strength: Medium Taste: Spicy, nutty, strong Fat content: 45% Season: Year-round
Description:
Les Causses are an area of the "département" of the Lot and are covered in limestone.
For a long time, the plateau of the Causses has been home to small dairies. The rocky heath area with its hard and changing climate, gives the Bleu de Causses its unique characteristics. The cheese ripens in natural caves on the north side of limestone rocks with damp cold air passing by giving the cheese its mild but distinctive taste. This cheese has a lot of character especially due to his sustained aroma and his creamy to soft paste.
The production area of Bleu des Causses spreads over certain communes of the "déopartements" of Aveyron, Lot, Lozes, Gard and Hérault.
Suggestions: This cheese is very good in omelettes or crêpes; add to pasta, potatoes, vegetables, grilled meat or sauces.
General information: Origin: Middle-Pyrénées Cheese group: Blue cheeses Milk type: Cow's milk Strength: Medium Taste: Spicy, nutty, strong Fat content: 45% Season: Year-round
Description:
Les Causses are an area of the "département" of the Lot and are covered in limestone.
For a long time, the plateau of the Causses has been home to small dairies. The rocky heath area with its hard and changing climate, gives the Bleu de Causses its unique characteristics. The cheese ripens in natural caves on the north side of limestone rocks with damp cold air passing by giving the cheese its mild but distinctive taste. This cheese has a lot of character especially due to his sustained aroma and his creamy to soft paste.
The production area of Bleu des Causses spreads over certain communes of the "déopartements" of Aveyron, Lot, Lozes, Gard and Hérault.
Suggestions: This cheese is very good in omelettes or crêpes; add to pasta, potatoes, vegetables, grilled meat or sauces.
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