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Bethmale
Bethmale
General information:
Origin: Middle-Pyrénées
Cheese group: Pressed, uncooked cheeses
Milk type: Cow's milk
Strength: Medium
Taste: Sweet and acidic flavour
Fat content: 45-50%
Description:
Bethmale is produced near the Spanish border.
The legend says that it is under the occupation of the Moors in the 14th century that this cheese was born in the borders of Pyrénées Ariégeoises
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